String-turned roast of lamb at Domaine Tempier |
What you'll find here is a rustic and characterful Bandol planted entirely in clay soil (Gros 'Noré), a supple and luxurious Bandol from clay mixed with limestone (Tempier), and an ethereal Bandol coming from marl mixed into blue clay and a particular brown limestone (Terrebrune); as well as the field blends of different vineyards--for Tempier, their Bandol Rouge more Mourvèdre and Grenache; La Migoua less Mourvèdre and more Grenache and Cinsault; and La Tourtine, which has the most Mourvèdre of the bunch.
To balance the budget of your case, we're also offering two fantastic values of declassified Bandol wines from the Provençal appellation of Vin de Pays du Mont-Caume, younger vines from the same terroir, as well as what may be our favorite rosé.
Jean Pierre Gaussen VdP du Mont-Caume 2010, $15
Domaine Terrebrune VdP du Mont-Caume 2010, $23
Domaine Terrebrune Bandol Rosé 2011, $34
Domaine Terrebrune Bandol 1987, $129
Domaine du Gros 'Noré Bandol 2006, $39
Domaine Tempier Bandol 2006, $50
Domaine Tempier Bandol la Migoua 2008, $73
Domaine Tempier Bandol la Tourtine 2008, $75
In addition to all of this, a TWM event you don't want to miss! François and Jonathan Sack of Tempier's neighbor, Clos Sainte Magdaleine, will pour their wines in our store on April 26th from 6pm until 8pm.
stay true,
the Thirst people
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