Wednesday, November 11, 2009

Notes on the first anniversary of doing what I love full-time

Thirst has been quite a ride! I'm immeasurably happy to be able to do what I love full-time. Though it's incredibly hard work--and there's really no longer such a thing as free time--it's freeing and gratifying to apply my passion for food and wine and make a living. I want to thank each and every one of our customers for supporting our vision to bring Slow Wine to Brooklyn. I've learned that if you dream of a specific future, work hard in the present and make it happen. By being open yet determined, by following our instincts, and trusting our palates, we happily sustain our thirst, and we hope yours too.