Emilia and I are long-time fans of Lapierre's wines. We remember when the price for his Morgon was south of twenty dollars. His son, Matthieu, is now working alongside him. They make wine the way it should be made: vinify without SO2 and without adding additional yeasts. They cultivate their vines biodynamically, without weed killers or chemical fertilizers.Yes, for a long time we've had an obsession with cru Beaujolais. From the time we opened, we sold the Gang of Four, and a slew of other cru (a kind of insane thing when you're operating a small store). There's something so alluring about the Gamay grape. It's hard to beat its versatility and food friendliness. What I love best, though, about the Lapierre wines is their purity.
Marcel & Matthieu Lapierre's Vin de Pays des Gaules 2008 is a true vin de soif (thirst-inspiring wine). It's super refreshing, best enjoyed with friends at picnics and barbeques. Serve it cool. It's a steal at $13.
We discovered the VdP des Gaules at a salon tasting with the Gang of Four Plus at the Lapierre property in January. I wish we weren't in such a rush to make it to the next stop because I could have spent an afternoon there, chatting with Matthieu, eating the delicious home-made food, and drinking the various wines. That's Matthieu on my right.
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