I could live happily on a desert island with a cellar full of François and Antoine Jobard's wines.
In his 11/08 newsletter, Kermit Lynch described Jobard's 06s as "the best I have experienced from Jobard since his 1989s. Why? The vintage itself is opulent and showy. You combine that with the Jobard style—firm, mineral, discreet—and you have the best of all possible worlds. "
You should treat yourself to a bottle of their delicious Bourgogne Blanc 06. It gracefully hits all the classic notes (peach skin, toast, hazelnuts) but the vintage gives the wine a definite voluptuousness.
It's also reassuring to see, with François and Antoine, another example of continuity.