Tuesday, August 6, 2013

It's Not Too Late

Our wine club offers two exceptional and unusual wines from the Arbois region of the Jura from two of our favorite producers. Arbois was the first place the French gave appellation status in 1936. Each wine, one white and one red, is made from the local red grape Poulsard – in the town of Pupillin they confusingly call it Ploussard. Poulsard is found almost exclusively in the Jura where it’s been grown since at least the 15th century.

The Jura is located between Burgundy and Switzerland. It has a cool climate and is known for producing distinctive wines. The weather here is similar to Burgundy but colder and therefore the harvest happens later.

Domaine de l’Octavin “Cul Rond a la cuisse rose” 2011
This domaine is a collaboration between Alice Bouvot and Charles Dagand. They began with two hectares in 2005 but now have about five hectares of vineyards. They are certified biodynamic and have since 2009 been making all of their wines completely without sulfur, fining or filtration. Their wines have great purity and liveliness. This Poulsard is vinified as a white wine and is from one of their vineyards called “en curon.” It may blow your mind. Proceed with caution.

Philippe Bornard
Philippe Bornard Arbois Pupillin Ploussard "point barre" 2011
Philippe lives close to Arbois in the village of Pupillin near the Swiss border. He inherited his vineyard from his father but began to make wine himself rather than sell the grapes to others. His winery is located underneath his house, which overlooks the village.

This is not for someone who likes to drink BIG wines. It’s light, delicate, almost translucent, giving off aromas of red currants, citrus, saddle leather, and a touch of cinnamon. It pairs well with just about any food you care to drink with it. Serve it cool.



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